Food Contact Materials (FCMs) play a crucial role in the journey from production to consumption. These materials, such as food packaging, containers, processing machinery, and kitchenware, come into contact with food at various stages. However, the constituents of FCMs can transfer into the food, impacting its chemical safety, taste, smell, appearance, and overall quality. Our team of toxicologists is available to assist your company in complying with Regulation (EC) No 1935/2004, which governs materials and articles intended for food contact within the European market.
We, as toxicologist, offer a range of services to ensure safety and compliance:
